Reliable gripping for meat, fish and poultry
Wet surfaces, irregular shapes and strict hygiene requirements make protein handling one of the hardest automation tasks. SoftGripping combines adaptive silicone fingers with testing on real products.
Discuss your applicationWhere SoftGripping creates value
Wet and slippery products
Adaptive fingers conform to changing surfaces and hold without relying on a perfect suction seal.
Test your productIrregular geometry
Fillets, portions, wings and cuts can be handled without rigid product-specific jaws.
Discuss the processHygiene-focused design
Smooth, washable components and food-contact suitable materials support demanding production environments.
Review requirementsPerformance proven with real products
The FiletGripper is documented for fish fillets, poultry and irregular meat cuts at up to 94 picks per minute. Selected meat applications such as steaks, sausages, poultry and burger products are documented up to 1.2 kg and up to 40 picks per minute. Final values depend on the product, motion profile and line conditions.
From sample to stable setup
We test your actual product on a real robot, optimize the gripping configuration and define the required gripper, control and integration modules before implementation.
Validate your protein application
Send product samples and target cycle data for a feasibility assessment with clear success criteria.
Start with your application