Gentle automation for bakery products
Crusts break, fillings leak and soft dough deforms. SoftGripping adapts to product shape and distributes pressure, helping protect appearance while supporting fast production lines.
Discuss your applicationWhere SoftGripping creates value
Dough and raw products
Handle soft, sticky or irregular dough pieces with controlled pressure.
Test doughBuns and bread
Pick and place without rigid edges that can dent or crack the product.
Discuss your lineCroissants and pastries
Protect delicate layers, toppings and fillings during high-speed transfer.
Check feasibilityDesigned for product protection
Soft silicone fingers wrap around the product and reduce point loads. This supports gentle handling where appearance, shape and surface quality directly affect yield.
Documented high-speed capability
The DoughGripper is documented for dough balls, croissants and buns at up to 82 picks per minute. The achievable cycle rate for a specific line is confirmed through testing with the real product and motion profile.
Test your bakery product
Share dimensions, surface conditions, target speed and product samples. We will define the most practical test path.
Start with your application